Ingredients
- 3 ½ Cups Cooked Couscous, cooled
- 3 Small Cucumbers, cut in half then quartered
- ½ Cup Matchstick Carrots
- ½ Cup Kale, Shredded Fine
- 1-2 Avocado, diced
- 1/3 Cup Fresh Parsley, chopped fine
- ½ Cup Pecans, roasted and salted
- 1 15 oz. Can Chickpeas, rinsed and drained
- 1-2 Cloves of Garlic, minced
- ½ Cup Feta, crumbled or cubed
- Juice of 1 Lemon
- ¼ Cup Olive Oil
- Salt
- Pepper
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