Sakura Mousse Cake Recipe | Samsung Food App

Ingredients

• 125 g Lotus Biscoff Cookies
• 55 g Unsalted butter
• 300 g heavy whipping cream
• 40 g powdered sugar
• 2 g vanilla extract ((½ tsp))
• 14 g Gelatin powder ((2 envelopes))
• 6 tbsp Water
• 150 g Greek yogurt - strawberry flavor
• A drop Red food coloring ((Optional))
• 150 g Greek yogurt - plain flavor
• 1 cup water
• 7 g gelatin ((1 envelope))
• 25 g sugar
• 30 g lychee ((optional))
• 15 edible sakura flowers