RECIPE: Mini Sakura Jelly Cheesecakes (No Bake) – Kokoro Care

Name: RECIPE: Mini Sakura Jelly Cheesecakes (No Bake) – Kokoro Care
Ingredients: 200ml heavy whipping cream; 300g (about 1½ blocks) cream cheese, room temperature; 40g, plus 1 tbsp for the jelly, sugar; 1 tsp lemon juice; ½ tsp vanilla; 10g (stems included), plus 4 blossoming for the jelly garnish, salt pickled sakura; 1g agar (⅕ of a block); 200ml water; Less than 1 drop (see instructions) pink food coloring (optional); ~50g Kokuto Cookie (see recipe) or any other graham/biscoff cookie, crushed in a food processor

kokorocares.com

There is no Japanese flower more iconic than the beloved cherry blossom, the sakura. Sakura are the first sudden and delicate sign of spring in Japan. They symb

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Ingredients

200ml heavy whipping cream
300g (about 1½ blocks) cream cheese, room temperature
40g, plus 1 tbsp for the jelly, sugar
1 tsp lemon juice
½ tsp vanilla
10g (stems included), plus 4 blossoming for the jelly garnish, salt pickled sakura
1g agar (⅕ of a block)
200ml water
Less than 1 drop (see instructions) pink food coloring (optional)
~50g Kokuto Cookie (see recipe) or any other graham/biscoff cookie, crushed in a food processor