Crispy Fried Green Tomatoes Recipe: Southern Comfort!
Looking for the ultimate recipe fried green tomatoes? This crispy Southern classic with tangy remoulade is easier than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 3 medium green tomatoes, sliced ½-inch thick (about 500g / 1.1 lbs)
- 1 cup all-purpose flour (120g)
- 2 large eggs, beaten
- 1 cup yellow cornmeal (160g)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Vegetable oil, for frying (about 2 cups/480ml)
- ½ cup mayonnaise (120ml)
- 2 tablespoons Dijon mustard (30ml)
- 1 tablespoon sweet pickle relish (15ml)
- 1 tablespoon lemon juice (15ml)
- 1 teaspoon hot sauce (optional) (5ml)
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- Pinch of cayenne pepper (optional)
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