Smoky tomato gazpacho recipe | Good Food
Pack in the goodness with this speedy smoky gazpacho soup, it's healthy, low in fat and calories, yet full of flavour. Garnish with basil leaves to serve
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Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Plate
- Ladle
- Serving bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Garlic press
Ingredients
- 2 slices wholemeal bread
- ½ tbsp olive oil
- 1 tsp dried oregano
- 2 garlic cloves
- ½ small bunch of basil
- 200g roasted red peppers from a jar
- 800g tomatoes roughly chopped
- 1 tsp caster sugar
- 1 tsp white wine or apple cider vinegar (check the label if vegan)
- 1 tbsp chipotle paste
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