Maple Adobo Pulled-Chicken Nachos - Better Than Bouillon
Sweet and tangy, these easy pulled-chicken nachos are assembled with rotisserie chicken for speedy preparation. Serve as a crowd-pleasing appetizer or for family dinner.
Ingredients
- 2 tbsp olive oil
- 1 tbsp Better Than Bouillon Adobo Base
- 2 tbsp lime juice
- 2 tbsp pure maple syrup
- 2.5 cups shredded rotisserie chicken
- 1 bag (9.5 oz) tortilla chips
- 4 cups shredded Monterey Jack cheese
- 3 green onions, thinly sliced
- .33 cup sour cream
- 1 avocado, halved, pitted, peeled and diced
- 2 radishes, thinly sliced
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