Maple Adobo Pulled-Chicken Nachos - Better Than Bouillon

Maple Adobo Pulled-Chicken Nachos - Better Than Bouillon

www.betterthanbouillon.com

Sweet and tangy, these easy pulled-chicken nachos are assembled with rotisserie chicken for speedy preparation. Serve as a crowd-pleasing appetizer or for family dinner.

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Ingredients

  • 2 tbsp olive oil
  • 1 tbsp Better Than Bouillon Adobo Base
  • 2 tbsp lime juice
  • 2 tbsp pure maple syrup
  • 2.5 cups shredded rotisserie chicken
  • 1 bag (9.5 oz) tortilla chips
  • 4 cups shredded Monterey Jack cheese
  • 3 green onions, thinly sliced
  • .33 cup sour cream
  • 1 avocado, halved, pitted, peeled and diced
  • 2 radishes, thinly sliced

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