Chicken Nachos | Just A Pinch Recipes
Preheat to oven to 375 degrees. Line a large baking sheet with parchment paper. If making the guacamole, add the avocados, lemon juice, and cilantro to a bowl. Smash to...
Ingredients
- ## CHICKEN NACHOS
- 2 cup(s) diced or shredded rotisserie chicken
- 1/2 cup(s) salsa
- 8 ounce(s) thick tortilla chips
- 2 cup(s) shredded queso quesadilla cheese
- 2 cup(s) shredded pepper jack cheese
- chopped tomatoes
- chopped green onions
- jalapeno rings
- chopped cilantro
- ## EASY GUACAMOLE
- 2 - avocados, peeled, seeded, and diced
- 2 tablespoon(s) lime or lemon juice
- 2 tablespoon(s) chopped cilantro
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