Japanese Turkey Rolls Recipe - National Turkey Federation

Ingredients

• 2 oz rice vinegar
• 2-1/2 c water
• 1 c dry white wine
• To Taste salt and pepper
• 2 c jasmine rice OR sushi rice
• 1 lb TURKEY BREAST, oil browned, pan roasted breast
• 2 Whole cucumbers, fresh
• 2 Whole carrots, fresh
• 1 Package nori (roasted sea weed)
• 8 9-10 inch flour tortillas
• As Needed wasabi radish, tube or jar
• As Needed pickled ginger, sliced
• 3 tbsp mayonnaise