Gluten-free tea cake - Better Homes & Gardens Australia
Gluten-free apple tea cake with a soft texture and warm cinnamon flavor. Perfect for satisfying your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Skewer
- Pastry brush
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Melted butter, to grease
- 2 red-skinned apples
- 1 Tbsp lemon juice
- 125g butter, softened
- ²⁄³ cup low-GI cane sugar
- 2 eggs
- 2 cups gluten-free self-raising flour
- 2 tsp xanthan gum
- 1 tsp cinnamon
- ²⁄³ cup milk
- Extra 20g butter, melted
- Extra 1 Tbsp low-GI cane sugar
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