Tuna and Cheese Melt Patty
Delight in flavorful Tuna and Cheese Melt Patties packed with nutrients and served golden brown. Perfect for gatherings, these savory treats are both comforting and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Cutting board
- Chef's knife
- Grater
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Tuna (canned, drained: 2 cans (approx. 10 oz [~283 grams] each))
- Cheddar cheese (grated: 1 cup (8 oz [~227 grams]))
- Breadcrumbs: 1 cup (4 oz [~113 grams])
- Red bell pepper (finely chopped: 1 medium-sized)
- Onion (finely chopped: 1 medium-sized)
- Garlic cloves (minced: 2)
- Egg: 1
- Salt: 1 teaspoon (5 ml)
- Black pepper: ½ teaspoon (2.5 ml)
- Olive oil: 2 tablespoons (30 ml)
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