Crispy Tuna Melt Patties with Cheddar and Pantry Staples
Crispy on the outside, melty with cheddar inside, these tuna patties are a quick, satisfying meal with pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Parchment paper
- Airtight container
- Stove
- Oven
- Serving platter
- Fork
Ingredients
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
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