Shawarma Chicken Salad - recipe | FoodPal
Finely chop basil and garlic. Put in a small bowl together with the olive oil and the juice of the lemon and stir. Then season with a little salt. Set aside
Ingredients
- 6 (120 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 ½ Teaspoon Olive oil
- 1 ⅜ (4 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- ½ Tablespoon Curry powder
- 1 Pinch(s) Basil (fresh or dried)
- ¼ Tablespoon Cumin
- ½ (80 g) Avocado (fresh)
- ½ (40 g) Lemon (fresh)
- 240 g Chicken breast, chicken breast fillet (organic quality)
- 70 g Lamb's lettuce (fresh)
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