Crispy Chickpeas on Green Toast | The Doctor's Kitchen

Crispy Chickpeas on Green Toast | The Doctor's Kitchen

www.thedoctorskitchen.com

You get a double legume hit with this easy breakfast recipe, that counts as your beans, greens and seeds for the day. Tahini is a wonderfully rich source of calcium and protein, that will keep you...

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Ingredients

  • chickpeas (can) drained and rinsed
  • za'atar plus extra to serve
  • extra virgin olive oil
  • peas (frozen) defrosted, or use fresh
  • tahini
  • nutritional yeast
  • lemon zest and juice
  • wholemeal bread
  • parsley finely sliced
  • pea shoots optional, roughly chopped

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