Crispy Chickpeas on Green Toast | The Doctor's Kitchen
You get a double legume hit with this easy breakfast recipe, that counts as your beans, greens and seeds for the day. Tahini is a wonderfully rich source of calcium and protein, that will keep you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- chickpeas (can) drained and rinsed
- za’atar plus extra to serve
- extra virgin olive oil
- peas (frozen) defrosted, or use fresh
- tahini
- nutritional yeast
- lemon zest and juice
- wholemeal bread
- parsley finely sliced
- pea shoots optional, roughly chopped
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