Double chocolate choux pastries
Ingredients: Crunchy cocoa biscuit - 9.0 ozCold butter in cubes - 14.1 ozFlour T55 - 1.8 ozRoaster hazelnut flour - 5.3 ozIcing powder - 0.7 ozcocoa powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Piping bag
- Cookie cutter
- Rolling pin
- Cake ring
- Silicone baking mat
- Oven
- Refrigerator
- Freezer
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Spoon
- Plastic wrap
- Measuring cup
- Kitchen scale
Ingredients
- 9 ozCold butter in cubes
- 14.1 ozFlour T55
- 1.8 ozRoaster hazelnut flour
- 5.3 ozIcing powder
- 0.7 ozcocoa powder
- 2 UnitsEgg
- 7.1 ozcold butter
- 8.8 ozbrown sugar
- 8.8 ozFlour T55
- 1.4 ozcocoa powder
- 4.4 ozmilk
- 4.4 ozwater
- 1/2 ozsugar
- 0.2 ozsalt
- 3 1/2 ozbutter
- 5.3 ozFlour T55
- 0.7 ozCacao powder
- 8.8 ozeggs
- 7.9 ozCream 35 %
- 0.9 ozLiquid glucose 40DE
- 0.9 ozinvert sugar
- 14.1 ozCream 35 %
- 0.9 lbCream 35 %
- 4.9 ozLiquid glucose 40DE
- 7.1 ozsucrose
- 3 1/2 oz
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