Double Chocolate Anzac Biscuits
My Double Chocolate Anzac Biscuits have the same chewy crunch but with added chocolatey decadence. They're quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Sifter
- Whisk
- Pot
- Spatula
- Spoon
- Glass
- Cooling rack
- Ice cream scoop
- Measuring cup
- Microwave
- Zip-top bag
- Airtight container
- Stove
Ingredients
- 1 cup plain flour (125gr)
- 3 tbsp cocoa powder (22.5gr)
- 1 cup brown sugar (200gr)
- 1 cup rolled oats (90gr)
- ½ cup desiccated coconut (45gr)
- ½ cup unsalted butter (125gr)
- 2 tbsp golden syrup
- 1 tbsp water
- ½ tsp baking soda
- 1 cup dark chocolate melts or buttons, to dip (140gr)
- ½ cup dark chocolate melts or buttons, to drizzle (70gr)
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