Pasta Salad - Middlebury Food Co-op
If you’re looking for a very versatile pasta salad, we think you’ll find this one’s a winner. It’s the kind of meal that comes together in less than 30 minutes,
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 2 C broccoli florets
- 1/2 of an onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 C olives, halved
- 1 C cherry tomatoes, halved
- 1 C feta cheese, cubed
- 16 oz pasta, cooked al dente
- 3/4 C Italian dressing
- salt
- pepper
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