Summer Pasta Salad - Middlebury Food Co-op
Looking for a cool meal for a hot summer night? Or a tasty make-ahead dish to take to a summer potluck? This pasta salad combines fresh, seasonal summer veggies
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 pkg VT Fresh Pasta Tortellini
- 1 small yellow squash, chopped
- 1 small zucchini, chopped
- 1 large tomato, chopped
- 1/4 C white onion, finely chopped
- 1/2 C Greek or Italian dressing
- 1/2 C feta, crumbled
- 1/4 C olives, sliced
- 1/2 C cooked chicken, shredded (optional)
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