Cheesy Potatoes with Bacon and Chives
These cheesy potatoes are topped with chunks of bacon and baked in a rich cheese sauce! These would make a great side dish for bbq or grilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Baking dish
- Skillet
- Cutting board
- Chef's knife
- Grater
Ingredients
- 1 pound baby red potatoes, diced into quarters
- 12 ounces pack of thick bacon, cooked and chopped, about 1½ cups.
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1¾ cups whole milk
- 1½ cups extra sharp cheddar, orange
- 1 cup extra sharp white cheddar
- 1 tsp salt
- ½ tsp black pepper
- 1½ tbsp chopped chives, plus extra for garnish
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