Loaded Baked Potatoes with Bacon and Cheddar Cheese
Crispy-skinned baked potatoes loaded with melted cheddar, crispy bacon, sour cream, and chives. The ultimate comfort food side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Cooling rack
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Pastry brush
- Kitchen towel
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spoon
- Plate
- Serving platter
Ingredients
- 4 large Russet potatoes
- 2 tbsp extra virgin olive oil
- Salt
- pepper
- 1-2 cups shredded cheddar cheese
- 6-8 strips bacon, cooked crispy and crumbled
- Sour cream for serving
- Fresh chives or green onions, diced
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