Fish Fillets, Baked II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup (approximately) cereal crumbs, OR bread crumbs OR matzo meal
- 1/4 cup milk
- 1 to 1-1/2 lbs. fish fillets
- Pepper
- Pinch of cayenne (optional)
- 5 teaspoons olive oil
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