Fish Fillet Casserole Recipe - Pillsbury.com

Ingredients

• 1/2 cup chopped green bell pepper
• 1 medium onion, halved, thinly sliced
• 1 cup water
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/3 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 2/3 cups uncooked instant white rice
• 2 lb. (1/2 to 3/4-inch-thick) fresh fish fillets (catfish, halibut or walleye), cut into 4 serving-sized pieces
• 2 Italian plum tomatoes, chopped