Tabbouleh, your vegan standby
A good friend and former colleague has been converted to veganism. So, when he and his friends came for lunch, I prepared a delicious Tabbouleh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 230g bulgur wheat
- 30ml-50ml lemon juice
- 100ml-150ml extra virgin olive oil
- 1 cup each of diced tomato and English cucumber
- 8 spring onions
- 3 cloves garlic
- 1 cup mint
- 3 cups parsley
- Salt on demand
- ¼ teaspoon ground cumin (jeera)
- Pinch of ground allspice
- ½ teaspoon coarsely ground black pepper
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