Easy Vegan Lebanese Tabbouleh
This classic vegan dish is quick, easy to make, and absolutely delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
Ingredients
- ⅓ cup
- bulgur wheat
- 2 tomatoes, finely chopped
- 2 cups boiling water
- 1 bunch flat leaf parsley, finely chopped
- 1 bunch fresh mint, finely chopped
- 1 small red onion, peeled and finely chopped
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
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