Maple Bacon and Onion Mashed Potatoes - Walter Stewart's Market
Ingredients
- 2 1/2 pounds Yukon gold potatoes peeled, cut into equal size large chunks
- 1/2 cup light cream
- 1/2-3/4 cup whole milk
- 6 Tablespoons butter
- 3 Tablepoons Stonewall Kitchen Maple Bacon Onion Jam
- 1 Tablespoon chives, chopped
- 1 teaspoon salt
- Pepper
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