The Pink Crumbb Recipes

Ingredients

• All-purpose flour, sifted – 2 ½ cups (312 g)
• Granulated sugar – 1 cup (200 g)
• Baking powder – 2 teaspoons
• Baking soda – ½ teaspoon
• Salt – ¼ teaspoon
• Freeze-dried raspberries powder (for natural pink color) – 3 tablespoons
• Cornstarch – 1 tablespoon (for tenderness)
• Unsalted butter, melted and slightly cooled – ¾ cup (170 g)
• Eggs, large – 2 at room temperature
• Buttermilk, well shaken – 1 cup (240 ml)
• Pure vanilla extract – 1 ½ teaspoons
• Natural beetroot juice (optional for extra pink vibrancy) – 2 tablespoons