Pink & brown cupcakes

Ingredients

• 60 gram dark eating (semi-sweet) chocolate, chopped coarsely
• 2/3 cup (160ml) milk
• 90 gram unsalted butter, softened
• 1 cup (220g) firmly packed light brown sugar
• 2 eggs
• 2/3 cup (100g) self-raising flour
• 2 tablespoon cocoa powder
• 1/3 cup (40g) ground almonds
• 2/3 cup (100g) frozen raspberries
• Meringue butter cream
• 3 eggs whites
• 3/4 cup (165g) caster sugar
• 225 gram unsalted butter, softened
• 1 1/2 teaspoon vanilla extract
• pink food colouring