Strawberry tart recipe | Taste of France®
A refreshing and tasty strawberry tart recipe from Ferrandi Paris, guaranteed to wow your guests.
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Ingredients
- ¾ cup plus 2 tbsp (3½oz/100g) flour
- 2½ tbsp (½oz/15g) almond flour
- 1/3 cup (1½oz/40g) confectioners’ sugar
- Scant 1 /8 tsp (1g) salt
- 4 tbsp (2oz/60g) butter, diced
- ½ tsp (3g) vanilla extract
- 1 tbsp plus 1 tsp (¾oz/20g) lightly beaten egg (about ½ an egg)
- 4 tbsp (2oz/60g) butter, diced, at room temperature
- Scant 1 /3 cup (2oz/60g) sugar
- Scant 1 /3 cup (2oz/60g) almond flour
- 1 oz (25g) pistachio paste
- 3½ tbsp (1¾oz/50g) lightly beaten egg (1 egg)
- ½ cup (125ml) milk
- 2 tbsp (7 /8 oz/25g) sugar
- 1 vanilla bean
- 1½ tbsp (1oz/25g) egg yolk (about 1½ yolks)
- 1 tbsp plus scant 1 tsp (½oz/12g) cornstarch ½ oz (15g) plain (all-purpose) flour
- 1 tbsp plus 1 tsp (¾oz/20g) butter
- 2 sheets (1 /6oz/4g) gelatin
- 2 oz (60g) strawberry purée
- 2 tbsp (30ml) water
- 2 tbsp (30ml) strawberry syrup
- 3½ tbsp (1oz/30g) glucose syrup
- 1 lb 2 oz (500g) strawberries
- ¾ oz (20g) unsalted, skinned pistachios, roughly chopped
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