Chicken in Herb Butter with Rice Pilaf
Chicken in herb butter with rice pilaf is a recipe I love during this fall. It takes less than 5 minutes to prepare so it's perfect weeknight dinner!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 6 chicken thighs or breasts
- 2 tablespoons olive oil
- 60 grams parmesan cheese
- 6 garlic cloves
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon smoked paprika
- salt
- pepper
- 250 grams jasmin rice
- 1 shredded zucchini
- 575 ml chicken broth
- 1 teaspoon dried onion
- 30 grams butter
- feta cheese for serving
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