Rice Pilaf | Recipe Cart
Easy, flavorful Rice Pilaf with butter, onion, and garlic, cooked in chicken broth for a delicious side dish in just 30 minutes. Perfect for weeknight meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped onion
- 3 cloves garlic (, minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth (, or vegetable broth)
- ¼ cup chopped fresh parsley
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