Pickled Red Onion - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Delight your palate with homemade pickled red onions! Infused with honey, vinegar, and spices, these onions are perfect for adding a tangy twist to your dishes. Make them in just 15 minutes and enjoy...
Ingredients
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- Recipe by Anna Gill
- Makes about 1½ cups
- ¾ cup dry red wine
- ¾ cup red wine vinegar
- ¾ cup honey
- 2 bay leaves
- 1½ teaspoons fennel seeds
- 1 teaspoon yellow mustard seeds
- ¼ teaspoon crushed red pepper
- 2 tablespoons extra-virgin olive oil
- 2 small to medium red onions, thinly sliced
- Salt
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