Loaded Cheddar Hot Dogs on Sourdough Buns - Schneiders

Ingredients

• 1 cup milk, gently warmed (100°F)
• 3 tbsp granulated sugar
• 2/3 cup sourdough starter discard
• tsp dry instant yeast
• 3 cups all-purpose flour, approximately
• 1-1/2 tsp salt
• ¼ cup unsalted butter, softened
• 1 egg, lightly beaten with 2 tsp water
• 8 Juicy Jumbos Loaded Cheddar Hot Dogs
• ½ cup yellow or Dijon mustard
• ½ cup finely shredded Cheddar cheese
• ½ cup crispy fried onions
• 1 jalapeno pepper, very thinly sliced