Slow Cooker Rump Roast – SA Quality Meats

Ingredients

• 1.5kg rump roast
• 2 tablespoons sea salt
• 1 tablespoon freshly ground black pepper
• 1 medium onion, cut into 1-inch pieces
• 5 large carrots, cut into 1-inch pieces
• 700g baby potatoes
• 4 cloves garlic, smashed
• 1 tablespoon dried oregano
• 2 bay leaves
• 2 tablespoons avocado oil, or vegetable oil
• 5 cups beef stock, or beef broth
• 3 tablespoons salted butter
• 3 tablespoons all-purpose flour
• salt and fresh ground black pepper, to taste