beef rump roast Recipe | Better Homes & Gardens Australia

Ingredients

• 1kg piece beef rump roast
• 2 Tbsp extra virgin olive oil
• Crispy roti and sliced qukes, to serve
• MARINADE
• 1/4 cup smooth peanut butter
• 1/4 cup premium soy sauce
• 1/4 cup oyster sauce
• Sea-salt flakes and freshly ground black pepper, to season
• SPRING ONION AND CORIANDER SAUCE
• 3 spring onions, roughly chopped
• 11/2 cups coriander leaves, plus extra sprigs, to serve
• 1 large clove garlic, roughly chopped
• 1 long green chilli, roughly chopped
• 2 Tbsp peanut oil
• 2 Tbsp lime juice, plus extra wedges or halves, to serve
• 1 Tbsp rice vinegar
• 1 Tbsp brown sugar