Double Smoked Ham with Sweet Tea Glaze Recipe | Oklahoma Joe’s Aus
Smoking an already smoked ham is what BBQ aficionados call, "double smoking." This technique may be new to Australia but you can master it here.
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Cooking tools:
- Smoker
- Saucepan
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Citrus press
- Spoon
- Roasting pan
- Aluminum foil
- Tongs
Ingredients
- Double Smoked Ham
- 3.1 – 4 kg spiral sliced ham, smoked
- Sweet Tea Glaze
- ¼ cup local honey
- ¼ cup brown sugar
- ¼ cup sweet tea
- 2 tablespoons lemon juice from one lemon
- 2½ teaspoons sweet BBQ rub
- ¼ teaspoon allspice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
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