Easy Rice Bowls with Peanut Sauce

Name: Easy Rice Bowls with Peanut Sauce
Ingredients: 4 cups brown rice, cooked in stock if you want animal protein; 2 cups frozen veggies (I use a mix of corn, carrots, edamame, and beans); 1 yellow onion, chopped; Handful of salted cashews, chopped if you want (I use them whole); 2 garlic cloves, minced; 2 tblspns, tamari/soy sauce; 1 tbspn, toasted sesame oil; 2-3 large eggs; Salt and red pepper flakes to taste; 1/2 cup peanut butter (creamy); 1/4 cup tamari or soy sauce (tamari is GF); 2 tblspns, rice vinegar; 1 tspn, grated ginger (I buy it in a jar from Whole Foods because I use it so often); 2 tblspns, honey; Dash of red pepper flakes; 1 tspn (ish), garlic powder (or 1 garlic clove, minced); 1/4 cup, water

lemonstripes.com

Easy Rice Bowls with Peanut Sauce - Fill your plate with veggies and a flavorful peanut sauce for a quick, nutritious weeknight dinner. Perfect for vegetarian nights!

View full recipe on lemonstripes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Saucepan
Pan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Spatula
Mixing bowl

Ingredients

4 cups brown rice, cooked in stock if you want animal protein
2 cups frozen veggies (I use a mix of corn, carrots, edamame, and beans)
1 yellow onion, chopped
Handful of salted cashews, chopped if you want (I use them whole)
2 garlic cloves, minced
2 tblspns, tamari/soy sauce
1 tbspn, toasted sesame oil
2-3 large eggs
Salt and red pepper flakes to taste
1/2 cup peanut butter (creamy)
1/4 cup tamari or soy sauce (tamari is GF)
2 tblspns, rice vinegar
1 tspn, grated ginger (I buy it in a jar from Whole Foods because I use it so often)
2 tblspns, honey
Dash of red pepper flakes
1 tspn (ish), garlic powder (or 1 garlic clove, minced)
1/4 cup, water