Fresh Spring Roll Bowls with Chicken, Veggies, and Peanut Sauce
Enjoy bright spring roll bowls layered with chicken, veggies, rice noodles, and peanut sauce for a quick, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Grater
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Spoon
- Plate
- Airtight container
- Paper towel
Ingredients
- 3 chicken breasts, no skin or bones
- 12 oz rice stick noodles
- 1 avocado, sliced
- 1 bunch scallions, chopped up
- 2 carrots, peeled and shredded
- 12 Boston lettuce leaves
- 12 sesame crackers
- 1/2 cup raw cashews
- 1/4 cup fresh mint
- 1 cup pre-made peanut sauce
- Kosher salt
- Black pepper, ground fresh
- 1 tbsp sesame oil
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