Chocolate chickpea Torte - Grains & Legumes Nutrition Council
Delightful chocolate chickpea torte with a nutty twist, topped with berries. Perfect for dessert or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 1 x 400g tin chickpeas, no added salt, drained (or 1 ¼ cups cooked chickpeas)
- ⅓ cup orange juice
- ¾ cup soft brown sugar
- ½ cup cocoa powder
- ½ tsp baking powder
- pinch salt
- 4 egg whites
- ¼ cup desiccated coconut
- 1 tbs icing sugar
- 1 tbs cocoa powder, extra
- 200g fresh blueberries
- 200g fresh raspberries
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