Banana Chocolate Cake Recipe: How to Make It

Ingredients

• 1/3 cup butter, softened
• Sugar substitute equivalent to 3/4 cup sugar
• 1/3 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• 1/2 cup water
• 1-1/3 cups all-purpose flour
• 1/2 cup nonfat dry milk powder
• 3 tablespoons baking cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas (about 2 medium bananas)
• Confectioners' sugar