Chocolate Banana Caramel Cake
It’s chocolate and banana cake filled with maple caramel sauce and covered in more chocolate. It speaks for itself!
Ingredients
- 1 3/4 cups (230g) all-purpose flour
- 3/4 cup (150g) sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs, room temperature
- 1/2 cup (120g) unsalted butter, softened
- 3 large (450g) ripe bananas, mashed
- 1 teaspoon vanilla
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