Tomato Goat Cheese Tart with Fresh Herbs - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 store bought single crust for pie, room temperature
• Parchent paper for baking
• 1-2 tbsp flour for rolling surface (8-16 gr)
• 1 cup whole milk plain yogurt (goat yogurt if possible)
• 1 egg
• 8 oz goat cheese, room temperature (250 gr)
• Salt and pepper to taste
• 1 lb. cherry tomatoes (500 gr)
• 2 tbsp. olive oil (30 ml)
• 2 sprigs fresh rosemary, chopped (substitute basil, thyme, parsley, cilantro, tarragon, or a large handful of arugula)