Tomato Tarts with Goat Cheese and Basil recipe | PCC Community Markets

Ingredients

• 2 cups all-purpose flour
• 8 ounces unsalted butter (2 sticks), cut into 1/2-inch cubes
• 1/2 teaspoon salt
• 6 to 8 tablespoons ice water
• 1 egg, beaten well
• 4 ounces fresh goat cheese
• 2 tablespoons milk
• 1/2 egg
• Pinch of salt
• 24 small cherry tomatoes, cut in quarters
• 1 tablespoon extra-virgin olive oil
• Salt and pepper to taste
• Small basil leaves for garnish