Tomato Bean Pasta Bake - Smart Nutrition with Jessica Penner, RD
Feed your whole family for less than $5 with this hearty, delicious pasta bake! If this were the 70s I’d happily call this a casserole, because let’s face it, that’s what this is. But I just...
Ingredients
- 400-460 g (14-16 oz) dry medium shells pasta
- 1 (798 ml or 27 oz) can diced tomatoes
- 1 (398 ml or 14 oz) can baked beans
- 1 tbsp chili powder
- 1 tsp oregano
- ½ tsp garlic powder
- 140 g 5 oz shredded cheddar or mozza cheese
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