Veggie pasta bake | Woman and Home Magazine
www.womanandhomemagazine.co.za
Need an easy, healthy pasta? Say less! This veggie pasta bake is perfect; especially for the midweek cooking slump. Amp it up by using pesto - it adds a silky texture and lots of oomph, making this...
Keywords
- quick & easy
- recipes
- today on woman and home
Ingredients
- 300g penne pasta
- 2 x 400g tins chopped tomatoes
- 1tsp smoked paprika
- 3tbsp sun-dried tomato pesto
- 30g butter
- 1tbsp balsamic vinegar
- 500g pack frozen chargrilled
- Mediterranean vegetable mix
- Small bunch basil, roughly chopped
- 150g hard goat’s cheese, grated
- 200g mascarpone
- ½tsp nutmeg
- 50g breadcrumbs
- You will need:
- 28x19cm baking dish
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