Baked Parmesan Tomatoes - Jo Cooks
Baked Parmesan Tomatoes - This simple and cheesy snack is made with a few ingredients and 15 minutes. It's the last-minute side dish of your dreams!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 large tomatoes (cut into 3 slices each)
- ½ cup Parmesan cheese (grated)
- 1 teaspoon oregano (dried)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon olive oil (for drizzling over the top)
- parsley ( chopped, for garnish)
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