Baked Parmesan Tomatoes – My MN Farmer
Baked Parmesan Tomatoes - 4 tomatoes, halved horizontally - 1/4 cup freshly grated Parmesan cheese - 1 tsp chopped fresh oregano - 1/4 tsp salt - Freshly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mymnfarmer.com.
Ingredients
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp chopped fresh oregano
- 1/4 tsp salt
- Freshly ground pepper, to taste
- 4 tsp extra-virgin olive oil
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