Tuna Eggs Benedict Recipe | Bumble Bee Seafoods

Ingredients

• 2 (5 oz.) cans Bumble Bee® Solid White Albacore in Water, drained
• ¼ cup Panko bread crumbs
• ½ cup green onion, finely diced
• 2 tablespoons parsley, finely chopped
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup of hollandaise, warmed
• 1-2 tablespoons Sriracha
• 2 tablespoons neural oil
• 4 eggs