Quinoa Tuna Cakes Recipe | Bumble Bee Seafoods

Ingredients

• 1 can Bumble Bee Solid White Albacore Tuna, drained
• ¼ cup tricolor quinoa
• ¼ cup olive oil, divided
• ½ cup onion, chopped
• 2 garlic cloves, minced
• 2 eggs
• ⅓ cup gluten-free bread crumbs
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• More parsley, to serve
• 1 lemon, cut into wedges
• ¼ cup tartar sauce