Beef And Ricotta Lasagne With Garden Salad Recipe | Better Homes & Gardens Australia

Ingredients

• ½ tsp olive oil
• 250g button mushrooms, thinly sliced
• 1 brown onion, finely chopped
• 2 cloves garlic, finely chopped
• 700g extra-lean beef mince
• 2 x 400g cans no-added-salt tomatoes
• 400g can no-added-salt tomato puree
• 2 tsp mixed herbs
• 500g low-fat ricotta
• 3 x 50g eggs, lightly whisked
• 250ml (1 cup) low-fat milk
• Freshly ground black pepper, to season
• 200g dried lasagne sheets
• 80g (½ cup) grated reduced-fat mozzarella
• 60g (½ cup) grated 25% reduced-fat tasty cheese
• Garden salad
• 120g (8 cups) mixed salad leaves
• 250g (1 punnet) cherry tomatoes, halved
• 1 large carrot, peeled into long strips
• 1 red capsicum, cut into short, thin strips
• 2 Lebanese cucumbers, peeled into long strips
• 1 Tbsp balsamic vinegar