Eggplant Lasagna | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 1 large eggplant
• 2/3 cup low fat ricotta cheese
• 1 large egg
• 1/2 tsp sea salt
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1 cup low fat shredded mozzarella
• 1/2 cup chopped basil (optional)
• 12 oz. 96% lean ground beef (or beef of choice )
• 2 cups pasta sauce
• 1 tsp dried oregano
• 8 oz. broccolini
• Sea salt and pepper to taste